Menus
Food & drink
Every menu, readable on any screen. Dishes and prices as served in the restaurant and on the beach.
Dining
Breakfast through dinner from one kitchen, with dedicated vegan, gluten-free and children’s menus.
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Breakfast Granola, açaí bowls, eggs every way and the full English, with coffee, smoothies and Champagne. From 09:00 daily -
À la carte Raw and cured plates, crispy open tacos, signature mains, the grill and the burger bar. Kitchen open daily from 09:00 -
Sunday lunch Two or three courses from the Sunday menu, with roasts from the carvery and seasonal pricing. Sundays -
Desserts Homemade puddings, award-winning Spanish cheeses, liquid desserts, dessert wines and port. -
Vegan à la carte A dedicated vegan menu of starters, mains and sides. -
Gluten-free à la carte The à la carte, prepared for guests avoiding gluten. -
Children’s menu A main course, ice cream and a soft drink, with a Sunday roast option.
Drinks
An extensive wine list and private cellar, cocktails, spirits and alcohol-free drinks.
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Wine list Wines by the glass, Champagne in every format, Spanish and international bottles and the private cellar. -
Cocktails House cocktails, premium gin & tonics and the Champagne list. -
Bar & spirits Classic and house cocktails, gins, rums, vodkas and whiskies. -
Mocktails Alcohol-free cocktails, homemade lemonades and alcohol-free gin.
Beach
Served directly to the sun beds and cabanas.
Allergies & dietary requirements
All dishes may contain traces of nuts or other allergens. Please tell your waiter about any dietary requirements or allergies before ordering. Vegan and gluten-free à la carte menus are available.
Kitchen hours
Monday – Saturday · 09:00 – 22:30Sunday · 09:00 – 17:30
Prices are in euros and include 10% IVA (VAT). The kitchen works with market-fresh, seasonal produce, so ingredients may change at short notice.