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  • Home
  • Restaurant
  • Menus

    Dining

    • Breakfast
    • À la carte
    • Sunday lunch
    • Desserts
    • Vegan
    • Gluten-free
    • Children

    Drinks

    • Wine list
    • Cocktails
    • Bar & spirits
    • Mocktails

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Reserve a table or sun bed

+34 952 83 94 58
WhatsApp +34 617 946 239

Menus/Dining

À la carte

Raw and cured plates, crispy open tacos, signature mains, the grill and the burger bar.

Kitchen open daily from 09:00 52 dishes Prices in € incl. 10% IVA
Book a table Versión en español
A raw fish dish dressed with herb oil in dappled sunlight
  • Breakfast
  • À la carte
  • Sunday lunch
  • Desserts
  • Vegan à la carte
  • Gluten-free à la carte
  • Children’s menu

Sections

  • Soups
  • Starters & Tapas
  • Raw & Cured
  • Crispy Open Tacos
  • Signature Mains
  • From the Grill
  • Burger Bar
  • Wraps & Breads
  • Salads
  • Side Orders

V VegetarianN Contains nuts

Soups

  • Gazpacho V

    14.50

    chilled tomato, cucumber, bell pepper, garlic, olive oil

  • Soup of the Day

    14.50

    please consult our daily specials

Starters & Tapas

  • Spinach & Feta Spanakopita Filo Parcel V

    18.50

    tzatziki, fresh herbs

  • Burrata & Salt Baked Beetroot VN

    22.50

    crushed pistachios, heirloom tomato

  • Caesar Salad N

    almond pesto, croutons, parmesan shavings

    plain V 13.50 smoked salmon 21.50 king prawns 21.50 chicken & pancetta 19.50

    supplement for main course portion 8.50

  • Deep Fried Local Calamari

    aioli & fresh lemon

    starter 22.50 to share 32.50

  • Croquettes of the Day

    please consult our daily specials

    5 pieces 21.50

  • Tempura King Prawns

    wakame salad, kimchi mayonnaise, sesame prawn toast

    starter 22.50 main course 32.50

  • King Prawn Pil-Pil

    spices, herbs, confit garlic, chilli

    starter 24.50 to share 34.50

  • Chicken Liver Parfait N

    16.50

    pistachio & pink peppercorn, spiced pear chutney

  • Boneless Baby Back Ribs N

    barbecue glaze, kimchi coleslaw, peanut dressing

    starter 22.50 main course 31.50

Raw & Cured

  • French Rock Oysters

    red wine & shallot vinaigrette 6.50 each ponzu, crispy chilli & wakame 7.00 each

  • Sashimi (6 pieces)

    salmon 23.50 tuna 24.50 sea bass 23.50 mixed 24.50

  • Salmon & Avocado Tartare

    22.50

    pickled pear, red onion, coriander & coconut cream

  • Chilli & Coriander Tuna Carpaccio

    28.50

    passionfruit pico de gallo, confit chilli dressing

  • Miso & Sake Marinated Scallop Ceviche

    28.50

    grapefruit, yuzu & soy dressing

  • Beef Carpaccio

    salt baked beetroot, cauliflower & parmesan cream

    starter 23.50 main course 33.50

Crispy Open Tacos

  • Raw Cured Tuna Ceviche

    lime, chilli, coriander & harissa yoghurt

    starter 22.50 to share 38.50

  • Cold Cut Roast Ribeye

    guacamole, feta & confit garlic cream, jalapeño & tomato salsa

    starter 22.50 to share 38.50

  • Marinated Wild Sea Bass Crudo

    coriander, lime & chilli, kiwi pico de gallo

    starter 22.50 to share 38.50

Signature Mains

  • Vegetarian Special V

    please consult our daily specials

  • Fish & Chips

    lightly battered cod, chips, crushed minted peas, tartare sauce

    regular 28.50 large 34.50

  • Spicy Seafood Linguine

    33.50

    king prawns, calamari, chorizo, lemon, garlic & parsley butter

    available without chorizo, please ask for our homemade chilli sauce

  • Roasted Lobster Arrabbiata

    king prawn linguine with tomato, chilli, garlic, parsley & crème fraîche, rocket & parmesan salad

    half lobster 48.50 whole lobster 78.50

  • Malay Style Yellow Curry

    coconut rice, aromatic flat bread, smoked aubergine dahl

    vegetarian V 23.50 chicken 26.50 king prawns 28.50

  • Slow Braised Lamb Shank N

    32.50

    greek aegean couscous, sundried tomato hummus, pistachios & sesame, tzatziki

From the Grill

  • Fresh Catch of the Day

    please consult our daily specials

  • Succulent Slow Roasted Belly of Pork

    28.50

    leek & white bean ragu, caramelised apple purée, chimichurri jus

  • Dry Aged Rib Eye Steak 39.50orPrime Fillet Steak 39.50

    chips, asparagus, duck fat onion purée, béarnaise sauce

    add king prawns & mushrooms in garlic butter 9.50

  • Prime Fillet Steak Sharing Board

    chips, asparagus, onion rings, mixed salad, peppercorn & béarnaise sauce

    minimum two people sharing, price per person 58.50

  • Surf & Turf Sharing Board

    lobster black truffle mornay, prime fillet steak, chips, asparagus, onion rings, mixed salad, peppercorn & béarnaise sauce

    minimum two people sharing, price per person 78.50

Burger Bar

  • Spicy Cajun Mushroom Burger V

    23.50

    pickled cucumber, onion & dill salad, chipotle mayonnaise, sweet potato fries

    please ask for our homemade chilli sauce

  • Southern Fried Chicken Burger

    24.50

    jalapeño mayonnaise, spicy coleslaw, sweet potato fries, chimichurri corn on the cob

    please ask for our homemade chilli sauce

  • Double Patty Prime Angus Beef Burger

    28.50

    maple bacon, cheddar cheese, fried onion, burger sauce, chips

Wraps & Breads

available until 6pm

  • Split Pea Falafel on Mexican Tostada V

    22.50

    chilli & avocado purée, pickled red onions, beetroot hummus, crispy taco

  • Katsu Breaded Halloumi Wrap 18.50orTempura King Prawn Wrap 21.50orCajun Breaded Chicken Wrap 16.50 V

    avocado, iceberg lettuce, harissa spiced mayonnaise

  • Roasted Chicken & Cheese Deli Sandwich 24.50orAged Rib-Eye Steak & Cheese Deli Sandwich 28.50

    mustard mayonnaise, cheddar cheese, fried onion, pickles

  • Chicken Shawarma Satay Skewer 23.50orKing Prawn Satay Skewer 26.50 N

    soft pitta, tabbouleh, fresh mint, baba ghanoush, harissa spiced tzatziki

    please ask for our homemade chilli sauce

Salads

  • Grilled Goats Cheese Salad with Hot Honey & Chilli V

    24.50

    pine nuts, beetroot, caramelised onion, croutons, salad leaves

  • Lobster & King Prawn Salad

    44.50

    chilli & mango dressing, tabbouleh, coriander & lime vinaigrette

  • Superfood Salad

    lentils, quinoa, black beans, sweet potatoes, red onion, seeds, feta, avocado, pomegranate, kale

    plain V 18.50 katsu breaded halloumi V 22.50 satay king prawns N 26.50 spicy chicken satay N 23.50

  • Asian Noodle Salad

    crunchy vegetables, elderflower & chilli cucumber, salad greens, pineapple & hoisin dressing

    plain V 17.50 katsu breaded halloumi V 22.50 satay king prawns N 26.50 tempura king prawns 28.50 crispy fillet of beef 27.50 spicy chicken satay N 23.50

Side Orders

  • Large Sharing Tomato Salad V

    14.50

    red onion & parmesan cheese

  • Edamame & French Beans V

    12.50

    chilli & garlic butter

  • Onion Rings V

    6.50

    beer batter

  • Padrón Peppers V

    14.50

    sea salt

  • Sautéed Spinach V

    8.50
  • Buttered Broccoli V

    6.50
  • Roasted Tomatoes V

    6.50

    in pinenut pesto

  • Sautéed Potatoes V

    7.00

    caramelised onion

  • French Fries · Homemade Chips · Sweet Potato Fries V

    6.50
  • Spicy Patatas Bravas V

    8.50

    caramelised onion, chilli mayonnaise

All dishes may contain traces of nut or other allergens, kindly inform your waiter of any dietary requirements or allergies.

Vegan & gluten free à la carte menu available upon request.

Prices include 10% IVA (VAT). Homemade bread & accompaniments charged at €2.95 per person. 10% optional service charge.

Also on the menu

  • Desserts
  • Wine list
  • Vegan à la carte
  • Gluten-free à la carte
Urbanización Coto de los Dolores, C. Carril del Relojero, s/n
29604 Marbella, Málaga
Free public parking available
Directions

Kitchen hours

Monday – Saturday
09:00 – 22:30
Sunday
09:00 – 17:30

Contact

  • +34 952 83 94 58
  • WhatsApp +34 617 946 239
  • info@thebeachhousemarbella.com
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