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  • Home
  • Restaurant
  • Menus

    Dining

    • Breakfast
    • À la carte
    • Sunday lunch
    • Desserts
    • Vegan
    • Gluten-free
    • Children

    Drinks

    • Wine list
    • Cocktails
    • Bar & spirits
    • Mocktails

    Beach

    • Beach food
    • Beach drinks
  • Beach Club
    • Sun beds & cabanas
    • Prices & packages
    • Beach dining
    • Wellness & massage
    • Reserve a sun bed
  • What’s On
    • Events calendar
    • Golf Days
    • Christmas
  • Groups & Events
    • Christmas parties
    • Sit-down set menus
    • Sunday lunch for groups
    • Beach lounge buffets & canapés
    • The Chef’s Table
    • Make an enquiry
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Reserve a table or sun bed

+34 952 83 94 58
WhatsApp +34 617 946 239

Menus/Dining

Desserts

Homemade puddings, award-winning Spanish cheeses, liquid desserts, dessert wines and port.

22 dishes Prices in € incl. 10% IVA
Book a table
A crumble dessert with ice cream
  • Breakfast
  • À la carte
  • Sunday lunch
  • Desserts
  • Vegan à la carte
  • Gluten-free à la carte
  • Children’s menu

Sections

  • Homemade Desserts
  • Cheese Board
  • Liquid Desserts
  • Dessert Wines
  • Port Wines

Homemade Desserts

  • Eton Mess

    14.50

    strawberry compote, chewy meringue, chantilly cream

  • Apple Sticky Toffee Pudding

    14.50

    vanilla ice cream, salted caramel sauce, ginger crunch

  • Knickerbocker Glory

    14.50

    ice cream sundae with chocolate sauce, berry compote, whipped cream, broken brownie & pistachios

  • Wild Berry, Gin & Cookie Crumble

    14.50

    crème anglaise, vanilla ice cream

    available vegan & gluten free

  • Warm Chocolate Brownie

    14.50

    vanilla ice cream

  • Pistachio Crème Brûlée

    14.50

    chantilly cream, crystalised pistachios

  • Banoffee Cheesecake

    14.50

    candied pecans, brûlée banana, honey & oat base

  • Assiette of Desserts

    24.50

    chef’s selection of miniature desserts

  • Artisanal Ice Cream by Kalt Helados

    vanilla · chocolate · strawberry · pistachio · salted caramel · coconut · cappuccino

    3.50 per scoop

  • & Sorbets

    lime · mango · açai · green apple

Cheese Board

  • Selection of Award Winning Cheeses from Spain

    olavidia · truffle pastura · gran reserva manchego · blue savel, with biscuits, paper bread, caramelised onion jam, local olives

    half portion 18.50 full portion 28.50

Liquid Desserts

  • The Beach House Coronel

    16.50

    homemade lime sorbet, grey goose vodka

  • The Beach House Giant Coronel

    homemade lime sorbet, grey goose vodka 185.00 homemade lime sorbet, grey goose vodka, champagne 250.00

  • Espresso Martini

    18.00

    absolut vanilla vodka, coffee liqueur, espresso shot

Dessert Wines

  • Spanish Moscatel

    Glass 8.50 50cl Btl. 48.00

  • Jorge Ordoñez Moscatel II

    Glass 10.00 37,5cl Btl. 55.00

  • Pedro Ximénez

    Glass 10.00 75cl Btl. 55.00

  • Valveran Ice Cider

    Glass 10.00 75cl Btl. 55.00

Port Wines

  • Ruby

    Glass 5.50 75cl Btl. 34.00

  • Tawny

    Glass 5.50 75cl Btl. 34.00

  • LBV

    Glass 10.75 75cl Btl. 48.00

  • Vintage

    Glass 16.50 75cl Btl. 98.00

All dishes may contain traces of nut or other allergens, kindly inform your waiter of any dietary requirements or allergies.

Prices include 10% IVA (VAT).

Also on the menu

  • À la carte
  • Cocktails
Urbanización Coto de los Dolores, C. Carril del Relojero, s/n
29604 Marbella, Málaga
Free public parking available
Directions

Kitchen hours

Monday – Saturday
09:00 – 22:30
Sunday
09:00 – 17:30

Contact

  • +34 952 83 94 58
  • WhatsApp +34 617 946 239
  • info@thebeachhousemarbella.com
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