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  • Home
  • Restaurant
  • Menus

    Dining

    • Breakfast
    • À la carte
    • Sunday lunch
    • Desserts
    • Vegan
    • Gluten-free
    • Children

    Drinks

    • Wine list
    • Cocktails
    • Bar & spirits
    • Mocktails

    Beach

    • Beach food
    • Beach drinks
  • Beach Club
    • Sun beds & cabanas
    • Prices & packages
    • Beach dining
    • Wellness & massage
    • Reserve a sun bed
  • What’s On
    • Events calendar
    • Golf Days
    • Christmas
  • Groups & Events
    • Christmas parties
    • Sit-down set menus
    • Sunday lunch for groups
    • Beach lounge buffets & canapés
    • The Chef’s Table
    • Make an enquiry
  • Gallery
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Reserve a table or sun bed

+34 952 83 94 58
WhatsApp +34 617 946 239

Menus/Beach

Beach food

The menu served at the sun beds and cabanas.

Served to the beach 54 dishes Prices in € incl. 10% IVA
Reserve a sun bed Versión en español
Lunch on a folding table on the sand by the water
  • Beach food
  • Beach drinks

Sections

  • Soups
  • Starters
  • Raw & Cured
  • Crispy Open Tacos
  • Signature Mains
  • From the Grill
  • Burger Bar
  • Wraps & Breads
  • Salads
  • Side Orders

V Vegetarian

Soups

  • Gazpacho V

    14.50

    chilled tomato, cucumber, bell pepper, garlic, olive oil

  • Soup of the Day

    14.50

    please consult our daily specials

Starters

  • Spiced Aubergine, Kale & Mushroom Spring Rolls V

    18.50

    satay dipping sauce

  • Burrata & Salt Baked Beetroot V

    22.50

    crushed pistachios, heirloom tomato

  • Caesar Salad

    almond pesto, croutons, parmesan shavings

    plain V 13.50 smoked salmon 19.50 king prawns 20.50 chicken & pancetta 18.50

    supplement for main course portion 8.50

  • Crispy Fried Calamari

    orange salt, ginger & chilli jam

    starter 20.50 to share 31.50

  • Prawn, Octopus & Avocado Cocktail

    21.50

    cucumber carpaccio, marie rose sauce

  • Tempura King Prawns

    wakame salad, kimchi mayonnaise, sesame prawn toast

    starter 22.50 main course 32.50

  • King Prawn Pil-Pil

    spices, herbs, confit garlic, chilli

    starter 23.50 to share 33.50

  • Chicken Liver Parfait

    16.50

    pistachio & bacon crumb, spiced pear chutney

  • Open Duck Pancakes

    22.50

    confit duck, hoisin plum dressing, cucumber & spring onion

  • Boneless Baby Back Ribs

    barbecue glaze, kimchi coleslaw, peanut dressing

    starter 21.50 main course 30.50

Raw & Cured

  • French Rock Oysters

    red wine & shallot vinaigrette 6.50 each ponzu, chilli, peanut & wakame 6.50 each

  • Sashimi (6 pieces)

    salmon 22.50 tuna 24.50 sea bass 23.50 mixed 24.50

  • Salmon & Avocado Tartare

    22.50

    pickled pear, red onion, coriander & coconut cream

  • Chilli & Coriander Tuna Carpaccio

    23.50

    blueberry vinaigrette, wasabi pistachios

  • Thai Scallop Ceviche

    24.50

    mirin & yuzu ponzu, thai coconut broth

  • Beef Carpaccio

    salt baked beetroot, cauliflower & parmesan cream

    starter 23.50 main course 33.50

Crispy Open Tacos

  • Tuna Ceviche

    22.50

    lime, chilli, coriander & harissa yoghurt

  • Seared Beef Fillet

    22.50

    pickled cabbage, chilli & black bean, crème fraiche

  • Wild Sea Bass Crudo

    23.50

    coriander, lime & chilli marinade, kiwi pico de gallo

Signature Mains

  • Vegetarian Special V

    please consult our daily specials

  • Fish & Chips

    lightly battered cod, chips, crushed minted peas, tartare sauce

    regular 28.50 large 34.50

  • Spicy Seafood Linguine

    32.50

    king prawns, calamari, chorizo, lemon, garlic & parsley butter

    available without chorizo, please ask for our homemade chilli sauce

  • Roasted Lobster Arrabbiata

    48.50

    king prawn linguine with tomato, chilli, garlic, parsley & crème fraîche, rocket & parmesan salad

  • Malay Style Yellow Curry

    coconut rice, aromatic flat bread, smoked aubergine dahl

    vegetarian V 23.50 chicken 25.50 king prawns 28.50

  • Slow Braised Lamb Shank

    32.50

    roasted red pepper & butternut purée, artichoke hearts, green olive & feta cheese tapenade

From the Grill

  • Fresh Catch of the Day

    please consult our daily specials

  • Persian Spiced Chicken Thigh

    28.50

    pistachio & walnut jewelled rice, cucumber raita

    please ask for our homemade chilli sauce

  • Dry Aged Rib Eye Steak 38.50orPrime Fillet Steak 38.50

    chips, asparagus, duck fat onion purée, béarnaise sauce

    add king prawns & mushrooms in garlic butter 9.50

  • Prime Fillet Steak Sharing Board

    chips, asparagus, onion rings, mixed salad, peppercorn & béarnaise sauce

    minimum two people sharing, price per person 58.50

  • Surf & Turf Sharing Board

    lobster black truffle mornay, prime fillet steak, chips, asparagus, onion rings, mixed salad, peppercorn & béarnaise sauce

    minimum two people sharing, price per person 78.50

Burger Bar

  • Spicy Cajun Mushroom Burger V

    22.50

    pickled cucumber, onion & dill salad, chipotle mayonnaise, sweet potato fries

    please ask for our homemade chilli sauce

  • Southern Fried Chicken Burger

    24.50

    jalapeño mayonnaise, spicy coleslaw, sweet potato fries, chimichurri corn on the cob

    please ask for our homemade chilli sauce

  • Double Patty Prime Angus Beef Burger

    27.50

    maple bacon, cheddar cheese, fried onion, burger sauce, chips

Wraps & Breads

available until 6pm

  • Split Pea Falafel on Mexican Tostada V

    21.50

    chilli & avocado purée, pickled red onions, beetroot hummus, crispy taco

  • Salmon & Prawn Open Sandwich

    23.50

    fresh & smoked salmon rillettes, flaked salmon, icelandic prawns, pickled cucumber & confit lemon oil on toasted sourdough

  • Cajun Breaded Chicken Wrap 16.50orTempura King Prawn Wrap 21.50

    avocado, iceberg lettuce, harissa spiced mayonnaise

  • Roasted Chicken & Cheese Deli Sandwich 24.50orAged Rib-Eye Steak & Cheese Deli Sandwich 28.50

    mustard mayonnaise, cheddar cheese, fried onion, pickles

  • Chicken Shawarma Skewer 23.50orKing Prawn Satay Skewer 25.50

    soft pitta, tabbouleh, fresh mint, baba ghanoush, harissa spiced tzatziki

    please ask for our homemade chilli sauce

Salads

  • Sesame Tempura Artichoke & Baby Spinach Salad V

    23.50

    crispy chickpeas & cauliflower florets, red onion, harissa halloumi, chilli, mint & tahini dressing

  • Lobster & King Prawn Salad

    38.50

    chilli & mango dressing, tabbouleh, coriander & lime vinaigrette

  • Superfood Salad

    lentils, quinoa, black beans, sweet potatoes, red onion, seeds, feta, avocado, pomegranate, kale

    plain V 18.50 satay king prawns 25.50 spicy chicken satay 23.50

  • Asian Noodle Salad

    crunchy vegetables, elderflower & chilli cucumber, salad greens, pineapple & hoisin dressing

    plain V 17.50 satay king prawns 25.50 tempura king prawns 25.50 crispy fillet of beef 26.50 spicy chicken satay 23.50

Side Orders

  • Large Sharing Tomato Salad V

    14.50

    red onion & parmesan cheese

  • Edamame & French Beans V

    12.50

    chilli & garlic butter

  • Onion Rings V

    6.50

    beer batter

  • Padrón Peppers V

    14.50

    sea salt

  • Sautéed Spinach V

    8.50
  • Buttered Broccoli V

    6.50
  • Roasted Tomatoes V

    6.50

    in almond pesto

  • Sautéed Potatoes V

    7.00

    caramelised onion

  • French Fries · Homemade Chips · Sweet Potato Fries V

    6.50
  • Spicy Patatas Bravas V

    8.50

    caramelised onion, chilli mayonnaise

All dishes may contain traces of nut or other allergens, kindly inform your waiter of any dietary requirements or allergies.

Vegan & gluten free à la carte menu available upon request.

Prices include 10% IVA (VAT). Homemade bread & accompaniments charged at €2.95 per person. 10% optional service charge.

Also on the menu

  • Beach drinks
  • À la carte
Urbanización Coto de los Dolores, C. Carril del Relojero, s/n
29604 Marbella, Málaga
Free public parking available
Directions

Kitchen hours

Monday – Saturday
09:00 – 22:30
Sunday
09:00 – 17:30

Contact

  • +34 952 83 94 58
  • WhatsApp +34 617 946 239
  • info@thebeachhousemarbella.com
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