Vegan à la carte
A dedicated vegan menu of starters, mains and sides.

Starters
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Gazpacho
14.50chilled tomato, cucumber, bell pepper, garlic, olive oil
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Tomato Concasse & Avocado Bruschetta
14.50garlic, fresh basil, olive oil
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Edamame & Green Beans
12.50with chilli & garlic
-
Tempura Vegetables
16.50hummus & pickled cucumber salad, coriander oil, chipotle mayonnaise
please ask for our homemade chilli sauce
-
Padrón Peppers
14.50maldon sea salt
-
Wild Mushroom Pil-Pil
blended soft herbs, confit garlic, roasted cherry tomatoes & fresh chilli
starter 18.50 to share 28.50
-
Beetroot & Avocado Tartare
18.50confit artichoke, basil & coconut split cream, toasted pistachios
Main Courses
-
Malay Style Yellow Curry
22.50coconut rice, aromatic flat bread, smoked aubergine dahl & poppadum
please ask for our homemade chilli sauce
-
Spaghetti Aglio e Olio
18.50garlic, olive oil, chilli & parsley
-
Sesame Tempura Artichoke Heart & Baby Spinach Salad
17.50chilli & mango dressing, tabbouleh, coriander & lime vinaigrette
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Superfood Salad
18.50lentils, quinoa, black beans, sweet potatoes, red onion, seeds, avocado, pomegranate, kale
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Spicy Cajun Mushroom Burger
22.50pickled cucumber, onion & dill salad, chipotle mayonnaise, sweet potato fries
please ask for our homemade chilli sauce
-
Split Pea Falafel on Mexican Tostada
21.50chilli & avocado purée, pickled red onions, beetroot hummus, crispy taco
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Wild Mushroom Pakora Salad
20.50asian coleslaw, elderflower cucumber, chilli, tofu & peanut dressing
Side Orders
-
French Fries · Homemade Chips · Sweet Potato Fries
6.50 -
Steamed Mixed Vegetables
6.50 -
Aromatic Coconut Rice
6.50 -
Sautéed Potatoes
6.50 -
Sautéed Spinach
8.50 -
Patatas Bravas
8.50 -
Onion Rings
6.50

