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  • Home
  • Restaurant
  • Menus

    Dining

    • Breakfast
    • À la carte
    • Sunday lunch
    • Desserts
    • Vegan
    • Gluten-free
    • Children

    Drinks

    • Wine list
    • Cocktails
    • Bar & spirits
    • Mocktails

    Beach

    • Beach food
    • Beach drinks
  • Beach Club
    • Sun beds & cabanas
    • Prices & packages
    • Beach dining
    • Wellness & massage
    • Reserve a sun bed
  • What’s On
    • Events calendar
    • Golf Days
    • Christmas
  • Groups & Events
    • Christmas parties
    • Sit-down set menus
    • Sunday lunch for groups
    • Beach lounge buffets & canapés
    • The Chef’s Table
    • Make an enquiry
  • Gallery
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Reserve a table or sun bed

+34 952 83 94 58
WhatsApp +34 617 946 239

Menus/Dining

Vegan à la carte

A dedicated vegan menu of starters, mains and sides.

21 dishes Prices in € incl. 10% IVA
Book a table Versión en español
A roasted aubergine dish with crisp toppings and sauce
  • Breakfast
  • À la carte
  • Sunday lunch
  • Desserts
  • Vegan à la carte
  • Gluten-free à la carte
  • Children’s menu

Sections

  • Starters
  • Main Courses
  • Side Orders

Starters

  • Gazpacho

    14.50

    chilled tomato, cucumber, bell pepper, garlic, olive oil

  • Tomato Concasse & Avocado Bruschetta

    14.50

    garlic, fresh basil, olive oil

  • Edamame & Green Beans

    12.50

    with chilli & garlic

  • Tempura Vegetables

    16.50

    hummus & pickled cucumber salad, coriander oil, chipotle mayonnaise

    please ask for our homemade chilli sauce

  • Padrón Peppers

    14.50

    maldon sea salt

  • Wild Mushroom Pil-Pil

    blended soft herbs, confit garlic, roasted cherry tomatoes & fresh chilli

    starter 18.50 to share 28.50

  • Beetroot & Avocado Tartare

    18.50

    confit artichoke, basil & coconut split cream, toasted pistachios

Main Courses

  • Malay Style Yellow Curry

    22.50

    coconut rice, aromatic flat bread, smoked aubergine dahl & poppadum

    please ask for our homemade chilli sauce

  • Spaghetti Aglio e Olio

    18.50

    garlic, olive oil, chilli & parsley

  • Sesame Tempura Artichoke Heart & Baby Spinach Salad

    17.50

    chilli & mango dressing, tabbouleh, coriander & lime vinaigrette

  • Superfood Salad

    18.50

    lentils, quinoa, black beans, sweet potatoes, red onion, seeds, avocado, pomegranate, kale

  • Spicy Cajun Mushroom Burger

    22.50

    pickled cucumber, onion & dill salad, chipotle mayonnaise, sweet potato fries

    please ask for our homemade chilli sauce

  • Split Pea Falafel on Mexican Tostada

    21.50

    chilli & avocado purée, pickled red onions, beetroot hummus, crispy taco

  • Wild Mushroom Pakora Salad

    20.50

    asian coleslaw, elderflower cucumber, chilli, tofu & peanut dressing

Side Orders

  • French Fries · Homemade Chips · Sweet Potato Fries

    6.50
  • Steamed Mixed Vegetables

    6.50
  • Aromatic Coconut Rice

    6.50
  • Sautéed Potatoes

    6.50
  • Sautéed Spinach

    8.50
  • Patatas Bravas

    8.50
  • Onion Rings

    6.50

All dishes may contain traces of nut or other allergens, kindly inform your waiter of any dietary requirements or allergies.

Prices include 10% IVA (VAT). Homemade bread & accompaniments charged at €2.95 per person. 10% optional service charge.

Also on the menu

  • Gluten-free à la carte
  • À la carte
Urbanización Coto de los Dolores, C. Carril del Relojero, s/n
29604 Marbella, Málaga
Free public parking available
Directions

Kitchen hours

Monday – Saturday
09:00 – 22:30
Sunday
09:00 – 17:30

Contact

  • +34 952 83 94 58
  • WhatsApp +34 617 946 239
  • info@thebeachhousemarbella.com
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