Sunday lunch

Set Menu Prices 2025/2026

Example Sunday lunch set menu

• Low Season

  2nd November 2025 to 8th March 2026

  Two Courses for 55.00 Three Courses for 65.00

• Shoulder Season

  15th March to 29th March 2026

  Two Courses for 75.00 Three Courses for 85.00

• High Season

  12th April to 25th October 2026

  Two Courses for 85.00 Three Courses for 95.00

Starters

• Mushroom & Pernod Soup V

  tarragon cream

• Cucumber & Horseradish Gazpacho V

  lobster & king prawn, pickled pear

• Deep Fried Burrata V

  parmigiana terrine, textures of basil

• Caesar Salad Finished with Almond Pesto

  served plain V · with oak smoked salmon · with sautéed king prawns · with chicken supreme & crispy pancetta

  available as a main course

• Tempura King Prawns

  marinated charred calamari, kimchi dressing, avocado & lemon purée, thai prawn toasts

  available as a main course

• King Prawn & Charred Octopus Seafood Salad

  bean & pepper salsa, heritage tomato carpaccio, sriracha & tomato dressing

• Mornay Fishcake of King Prawn, Salmon & Sea Bass

  warm tartare sauce, pickled fennel

• Pistachio Chicken Liver Parfait

  pear & saffron chutney, apricot & pink peppercorn butter, toasted brioche

• Steak Tartare

  smoked anchovy aioli, charred leek gremolata

  supplementary charge €5.50 · available as a main course, supplement charge €15.50

• Prime Fillet of Beef Carpaccio

  salted baked beetroot, cauliflower & parmesan cream

Main Courses

• Teriyaki Roasted Aubergine & Pak Choi V

  chilli & plum citrus egg noodle stir fry

• Fish & Chips

  lightly battered haddock, chips, crushed minted peas, tartare sauce

  regular portion included in set menu price · large portion supplementary charge €7.50

• Traditional Fish Pie

  salmon, sea bass, haddock, king prawns & panko breaded egg in a creamy velouté topped with mashed potatoes & parmesan cheese

• Pan Fried Fillet of Wild Sea Bass

  spinach & mint pommes purée, mussels, sautéed asparagus & beetroot, white wine sauce

  supplementary charge €15.00

• Roasted Lobster Arrabbiata

  king prawn linguine with tomato, chilli, garlic, parsley & crème fraîche, rocket & parmesan salad

  supplementary charge €25.00

• Malay Style Yellow Curry with Coconut Rice, Aromatic Flat Bread, Smoked Aubergine Dahl

  served vegan VG · served with marinated chicken breast · served with marinated king prawns

• Roast Rib-Eye of Beef

  green beans in garlic & bacon cream, duck-fat roast potatoes, cauliflower cheese, honey glazed carrots, broccoli, parsnips, gravy, yorkshire pudding

• Roast Minted Lamb

  green beans in garlic & bacon cream, duck-fat roast potatoes, cauliflower cheese, honey glazed carrots, broccoli, parsnips, gravy

• Rosemary & Thyme Pork Porchetta

  green beans in garlic & bacon cream, duck-fat roast potatoes, cauliflower cheese, honey glazed carrots, broccoli, parsnips, gravy

• Pan Roasted Duck Breast

  tzatziki, heritage tomato chutney, charred artichoke, mint & basil pesto

• Persian Spiced Lamb Shank

  spiced bean fricassee, citrus sour cream

  supplementary charge €8.50

Salads

• Goats Cheese, Apple & Candied Walnut Salad V

  honey roasted carrots & sweet potato, rocket & kale leaves, pomegranate, pine nuts, sunflower seeds, lemon, mint & thyme dressing

• Mixed Leaf Salad with Feta Cheese & Smoky Aubergine Cream

  crumbled feta, avocado & chilli purée, pomegranate seeds, radish · served plain V · with grilled salmon fillet · with satay king prawns · with satay chicken

• Superfood Salad

  lentils, feta, quinoa, spiced sweet potato, black beans, red onion, pumpkin seeds, celery, avocado, pomegranate, kale · served plain V · with satay king prawns · with satay chicken

• Asian Noodle Salad

  crunchy vegetables, salad greens, elderflower & chilli cucumber, pineapple & hoisin dressing · served plain V · with satay king prawns · with chicken satay · with crispy fillet of beef

Wraps & Breads

• Yellow Split Pea Falafel on Soft Pitta V

  red pepper & walnut muhammara hummus, smoked aubergine caponata

• Cajun Breaded Chicken Wrap or Tempura King Prawn Wrap

  avocado, lettuce, spicy mayonnaise

• Chicken Shawarma Skewer or Satay King Prawn Skewer

  soft pitta, tabbouleh, fresh mint, baba ghanoush, harissa spiced tzatziki

Side Orders

• Large Mixed Salad V

  16.50

• Tomato, Onion, Parmesan Salad V

  12.50

• Padrón Peppers V

  10.50

• Sautéed Spinach V

  9.50

• Buttered Broccoli V

  6.00

• Roasted Tomatoes in Almond Pesto V

  6.00

• Sautéed Potatoes with Caramelised Onion V

  6.00

• Sweet Potato Fries V

  6.00

• French Fries · Triple Cooked Chips V

  6.00